Mashed Cauliflower

Ingredients:
head of cauliflower
1/2 tsp garlic powder
1 tbsp dehydrated onion
salt and pepper to taste

Preparation:
1. Chop cauliflower into medium pieces.
2. Steam the cauliflower until tender. I use my awesome rice cooker for this, as it has a great steamer attachment. If you don't have something like this, try microwaving by putting the cauliflower into a plastic colander and resting the colander on top of a shallow bowl of water. If you have a metal colander, try boiling a pot of water and setting the colander on top with a lid.
3. Use a food processor to mash the steamed cauliflower with the onion and garlic.
4. Scrape a serving into a bowl and season with salt and pepper.