Asian Soup

Ingredients: 
1/4 onion
1/4 head of cabbage
1/2 of a bok choy bunch
4 stalks celery
1 bunch of kale
Olive oil
8 cups water
2 cubes of fake chicken bouillon or cut out 2 cups water and add a can and a half of vegetable broth
1 block of tofu, drained and cut into cubes
1/4 cup soy sauce or amino liquids
2-3 tbsp honey or agave nectar
Ginger, garlic, salt and pepper to taste

Preparation:
1. Chop vegetables and place into a large pot. Add small amount of olive oil and sautee until cabbage, onion and bok choy begin to become translucent and kale begins to wilt.
2. Add water, bouillon cubes and tofu and bring to a simmer.
3. Add soy sauce, honey and spices
4. Let simmer for ~15 minutes, or until celery is tender and tofu is flavored.