Asian-Style Marinated Tofu

This is one of my favorite recipes. The tofu is deliciously flavorful, crunchy on the outside and soft on the inside.

Ingredients:
Pan-Fried Tofu
1/4 cup Soy Sauce or Bragg's
1 tbsp Rice Vinegar
2 tsp Sesame Oil
2 tbsp Honey or Agave Nectar
2 tsp Garlic Powder
2 tsp Ginger Powder

Preparation:
1. Put soy sauce, rice vinegar and the sesame oil in a large pan and place on Medium heat. Stir until mixed.
2. Add honey and stir until the honey is dissolved.
3. Season with garlic and ginger.
4. Add in the pan-fried tofu and stir until the tofu is well coated.
5. Let the tofu and sauce simmer until the sauce thickens and the tofu has a thick glaze on it.
Optionally, you can add sesame seeds or crushed peanuts on top.

Serve on broccoli, with brown rice and peas, on wilted kale or bok choy etc.